Baking is a direct entry event to the Provincial Skills Canada Competition (PSCC).  Students do not have to compete at a Regional Skills Canada Competition (RSCC) to register for a spot at the PSCC.

The Edmonton RSCC Baking Competition is designed to provide students with an opportunity to test their skills at a regional level.  The gold medalist from the Edmonton RSCC Baking event will secure a spot at the PSCC.

For fully regionalized events, Auto Service, Cabinet Making, Carpentry, Culinary Arts, Hairstyling - Junior, Hairstyling - Intermediate, TV/Video Production and Welding students must qualify at their RSCC. 

Edmonton students can participate in both the regional and provincial competitions. 

More information on direct entry verses regionalized competitions...