Skills and Knowledge to be tested in the secondary competition:

•    Bread and Bun Production
•    Choux Paste
•    Cookies
•    Occasion Cake
•    Marzipan Figurines

Skills and Knowledge to be tested in the post-secondary competition:

•    Occasion Cake
•    French Pastries
o    6 French Pastries using Choux Paste
o    6 French Pastries of Your Choice
o    6 French Pastries using Sweet Dough/Paste
•    Black Box Mousse Style Cake
•    Assorted Chocolates and Chocolate Showpiece:
o    15 molded chocolates
o    15 free style dipped chocolates
o    Create a showpiece out of at least two types of coverture which should accommodate a total of twenty chocolates.

High School students are registered for the event by their teacher.  Review the registration package and scopes for details.

Post-Secondary students are selected by Technical Institutes. Review the scope for details