Secondary and Post-Secondary Competitors will prepare a provided menu to the best of their abilities. The challenge tests both culinary knowledge and culinary creativity.

High School students are registered for the event by their teacher.  Review the registration package and scopes for details. Please note this is a regionalized event. Students must qualify at a RSCC before moving onto the PSCC.

Post-Secondary students are selected by Technical Institutes. Review the scope for details

Look sharp at this year's Skills Canada Competitions with a commemorative chef jacket and hat, including the official Skills20 logo in celebration of our 20th Anniversary.

Contact our great supporters at Chef's Hat to order your very own Skills culinary merchandise!  Additional details...