Baking

high school

Bakers prepare and bake breads, cakes, cookies, pastries, pies and other baked goods. A baker's duties can include following recipes, weighing, measuring and mixing ingredients, cutting and forming dough, preparing fillings, using ovens to prepare products, and decorating baked goods. 

 

 

 

 

Kendra Buhr

The Road to Provincials

Step One
Find which regional competition zone you are competing in:
Step Two
Students enrolled in specific skill competitions by their teachers. Interested students should talk to their teachers about completing their registration
Step Three
Leading up to the Competition, organizers will post detailed event information.
Read over your registration package, contest descriptions and other important project information. Check back regularly for updates.
Events
No Events found - check back at a later date
Step Four
Students enrolled in specific skill competitions by their teachers. Interested students should talk to their teachers about completing their registration
Step Five
If a student qualifies for Provincials they should visit the provincial competition event page for important details, including the contest description
Events
No Events found - check back at a later date