Skills Canada Alberta is pleased to partner with technical institutes, high schools, industry and labour groups to connect our talented technical committee to the teachers. PD Sessions for 2018 are listed below, as well as recordings from previously hosted sessions.
Teacher PD - Culinary Arts & Baking Portage College - St. Paul Campus - June 20 & 21, 2018
Northern Lights Public Schools and Portage College invite Foods Teachers to participate in a two day session with the award winning Chefs at the St. Paul campus, Food Science Centre. Spend one day in the Bakery and one day in the Culinary Kitchen. For more information about the cost, schedule and registration, please click here.
Culinary Arts Resource
Hosted by Peter Keith (owner of Meuwly's) and Ian Campbell (Chef Instructor at NAIT)
2:05 - Minestrone soup
51:25 - Main course (steak and mashed potatoes)
1:50:15 - Plating
Provincial Addition - Pate Sucrée Lemon Tart
Hosted by Chris Thombs, One Step Beyond Photography and Video
Hosted by Lance Burns, Photography PTC Chair, Ross Sheppard High School