Training Resources

Skills Canada Alberta is pleased to partner with technical institutes, high schools, industry and labour groups to connect our talented technical committee to the teachers. PD Sessions for 2018 are listed below, as well as recordings from previously hosted sessions.


Teacher PD - Culinary Arts & Baking                                                                    Portage College - St. Paul Campus - June 20 & 21, 2018

Northern Lights Public Schools and Portage College invite Foods Teachers to participate in a two day session with the award winning Chefs at the St. Paul campus, Food Science Centre. Spend one day in the Bakery and one day in the Culinary Kitchen. For more information about the cost, schedule and registration, please click here.


Culinary Arts Resource

Hosted by Peter Keith (owner of Meuwly's) and Ian Campbell (Chef Instructor at NAIT)

2:05 - Minestrone soup

51:25 - Main course (steak and mashed potatoes)

1:50:15 - Plating


Provincial Addition - Pate Sucrée Lemon Tart  



Photography Resource

Useful Links:

Hosted by Chris Thombs, One Step Beyond Photography and Video






Hosted by Lance Burns, Photography PTC Chair, Ross Sheppard High School