Cook Up a British Favourite: The Sausage Roll
The sausage roll exists in almost every culture around the world in some form but the British have made it their own. Elyse Chatterton, a classically trained English master butcher and member of the Canadian Butcher Team, will guide you through how to create traditional English Cumberland sausage meat and wrap them in a delicious home made shortcrust pastry for the perfect on the go meal.
Session Recording
Get Connected with Padlet
Check out more tips and resources from industry and education experts with our exclusive SkillsXibition Padlet. You can also share photos and videos from your activities! We want to see how your builds & creations turn out! Each post you make before June 30th will earn you 1 entry in our draw for a $100 gift card!
