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Cook Up a British Favourite: The Sausage Roll

The sausage roll exists in almost every culture around the world in some form but the British have made it their own. Elyse Chatterton, a classically trained English master butcher and member of the Canadian Butcher Team, will guide you through how to create traditional English Cumberland sausage meat and wrap them in a delicious home made shortcrust pastry for the perfect on the go meal.


Recipe and ingredient list will be provided. Registered schools will also receive a gift card to purchase ingredients.

Registration Maximums

Schools may register 1 class of 25 to start, and may request waitlist spots. There are registration limits to the number of classes we are able to accommodate. To adjust your class size, contact