Culinary Arts

high school

Culinary Arts professionals are often referred to as cooks or chefs. Cooks are responsible for the safe, sanitary preparation of food for eating establishments. These establishments can include restaurants, hotels, catering companies, camps, and much more. 

Myles Fedun
gold
2009

The Road to Provincials

Step One
Find which regional competition zone you are competing in:
Step Two
Students enrolled in specific skill competitions by their teachers. Interested students should talk to their teachers about completing their registration
Step Three
Leading up to the Competition, organizers will post detailed event information.
Read over your registration package, contest descriptions and other important project information. Check back regularly for updates.
Step Four
Students enrolled in specific skill competitions by their teachers. Interested students should talk to their teachers about completing their registration
Step Five
If a student qualifies for Provincials they should visit the provincial competition event page for important details, including the contest description