Culinary Arts

post secondary

Culinary Arts professionals are often referred to as cooks or chefs. Cooks are responsible for the safe, sanitary preparation of food for eating establishments. These establishments can include restaurants, hotels, catering companies, camps, and much more. 

Myles Fedun
gold
2009

The Road to Provincials

Step One
Post-secondary students submit their application to compete through our online portal directly. There they will find necessary registration forms. Upon acceptance, competitors will be notified through email.
Step Two
Visit the provincial competition event page for important details, including the contest description and Registration Package.
Events
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Step Three
Contest descriptions and competition details may be periodically updated prior to the competition deadline. Students should regularly check the required reading on the event page to keep updated on any changes.